Academic article

Development of a novel, fermented and dried saithe and salmon product

Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

Publication details

Journal: Innovative Food Science & Emerging Technologies, 2006

Publisher: Elsevier

International Standard Numbers:
Printed: 1466-8564
Electronic: 1878-5522

Open Access: none

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