Academic article

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Wold, Jens Petter; Nilsen, Asgeir; Iani, Vladimir; Juzenas, Petras; Moan, Johan; Veberg, Annette

Publication details

Journal: International Dairy Journal, vol. 15, p. 343–353–11, 2005

Publisher: Elsevier

International Standard Numbers:
Printed: 0958-6946
Electronic: 1879-0143

Open Access: none