Journal: Journal of Applied Microbiology, vol. 98, p. 96–105–10, 2005
International Standard Numbers:
Open Access: none
Significance and Impact of the Study: These results contribute to the awareness of disinfectant resistance as well as attachment as mechanisms of survival in dairy industry. It also strengthens the argument of frequent alternation of disinfectants in the food processing industry to avoid the establishment of resistant house strains.