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Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Published 2005

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 38 , p. 665–676–12 , 2005

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Dingstad, Gunvor; Næs, Tormod; Kubberød, Elin; Egelandsdal, Bjørg

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no