Academic article

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 38, p. 29–39–11, 2005

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none