Academic article

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Mosleth, Ellen F.

Publication details

Journal: Journal of Food Science, vol. 70, p. 214–1, 2005

Issue: 3

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none