Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Mosleth, Ellen F.; Tronsmo, Kari; Aamodt, Anette; Bjerke, Frøydis; Magnus, Ellen Merethe; Dingstad, Gunvor; Baardseth, Pernille

Publication details

Journal: Journal of Food Science, vol. 69, p. 524–535–12, 2004

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none