HomeResultsPublicationsEstimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Published 1999

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 172 , p. 291–299–9 , 1999

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Storebakken, Trond; Kvien, Ingrid Svare; Shearer, Karl Douglas; Grisdale-Helland, Barbara; Helland, Ståle J.; Berge, Gerd Marit

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Gerd Marit Berge

Gerd Marit Berge

Senior Scientist