HomeResultsPublicationsIron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Published 1999

Read in Norwegian

Publication details

Journal : Aquaculture Nutrition , vol. 5 , p. 193–198–6 , 1999

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Standal, Håkon; Dehli, Annette; Rørvik, Kjell-Arne; Andersen, Øyvind

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no