Academic article

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Omer, Mohamed; Alvseike, Ole; Holck, Askild Lorentz; Axelsson, Lars; Prieto, M.; Skjerve, Eystein; Heir, Even

Publication details

Journal: Meat Science, vol. 86, p. 1005–1009–5, 2010

Publisher: Elsevier

Issue: 4

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI