Academic article

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine Finne; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida

Publication details

Journal: International journal of food microbiology, vol. 133, p. 135–140–6, 2009

Publisher: Elsevier

Issue: 1-2

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: none

Links:
DOI