Academic article

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Krogdahl, Åshild; Bakke McKellep, Anne Marie; Bæverfjord, Grete

Publication details

Journal: Aquaculture Nutrition, vol. 9, p. 361–371–11, 2003

Publisher: Blackwell Publishing

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI

Duplicate tanks of c.280 g Atlantic salmon (Salmo salar L.) were fed for 60 days on diets in which fishmeal was substituted with graded levels of extracted soybean meal (SBM) comprising 0%, 10%, 15%, 20%, 25% or 35% of total protein. The effects on feed intake, growth, feed conversion, apparent digestibility and utilization of macronutrients and energy, pathohistological response of the distal intestine (DI), activities of digestive enzymes in the mid and distal intestinal mucosa, and faecal trypsin and plasma insulin concentrations were studied. A negative, dose-dependent effect of SBM was observed on nearly all performance parameters with a notable exception of feed intake. The lowest SBM inclusion level of 10% resulted in moderate pathohistological changes in the DI. Each subsequent increase in SBM level increased the number of fish displaying severe changes. In contrast to the mid-intestine (MI), all enzyme activities in the distal intestinal mucosa decreased dose-dependently with increasing SBM inclusion. Faecal trypsin increased up to an SBM inclusion level of 20% and then levelled off. Plasma insulin increased from 0% to 15% SBM inclusion and then decreased. The results suggest that caution should be exercised in the use of even low levels of extracted SBM in salmon feeds.