Academic article

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

Nissen, Hilde; Alvseike, Ole; Bredholt, Sylvia; Holck, Askild Lorentz; Nesbakken, Truls

Publication details

Journal: International journal of food microbiology, p. 211–220–10, 2000

Publisher: Elsevier

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: none