Academic article

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor')

Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 58, p. 11346–11354–9, 2010

Publisher: American Chemical Society (ACS)

Issue: 21

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI