Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets
Publication details
Journal : European Journal of Clinical Nutrition , vol. 54 , p. 20–23 , 2000
International Standard Numbers
:
Printed
:
0954-3007
Electronic
:
1476-5640
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no