Academic article

Brining of cod fillets: influence on sensory properties and consumers liking

Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joensen, Sjurdur; Prytz, Kristian; Richardsen, Roger

Publication details

Journal: Food Quality and Preference, vol. 15, p. 421–428, 2004

Publisher: Elsevier

Issue: 5

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: none

Links:
DOI