Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehøg, Mats; Elvevoll, Edel Oddny; Richardsen, Roger

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 38, p. 641–649–9, 2005

Publisher: Academic Press

Issue: 6

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none