Academic article

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Kristoffersen, Silje; Tobiassen, Torbjørn I; Steinsund, Victoria; Olsen, Ragnar Ludvig

Publication details

Journal: International journal of food science & technology, vol. 41, p. 861–864, 2006

Issue: 7

International Standard Numbers:
Printed: 0950-5423
Electronic: 1365-2621

Open Access: none

Links:
DOI