Academic article

Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Aursand, Ida Grong; Veliyulin, Emil; Böcker, Ulrike; Ofstad, Ragni; Rustad, Turid; Erikson, Ulf

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 57, p. 46–54, 2009

Publisher: American Chemical Society (ACS)

Issue: 1

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI