Academic article

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Bogevik, Andre Sture; Tocher, Douglas R.; Langmyhr, Eyolf; Waagbø, Rune; Olsen, Rolf Erik

Publication details

Journal: Aquaculture Nutrition, vol. 15, p. 94–103–10, 2009

Publisher: Blackwell Publishing

Issue: 1

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI