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Interpreting sensory data by combining principal component analysis and analysis of variance

Published 2009

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Publication details

Journal : Food Quality and Preference , vol. 20 , p. 167–175–9 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Luciano, G; Næs, Tormod

Issue : 3

Links :
DOI : doi.org/10.1016/j.foodqual.200...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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