Academic article

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 57, p. 2816–2825–10, 2009

Publisher: American Chemical Society (ACS)

Issue: 7

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI