Published 2009

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 111 , p. 293–309–17 , 2009

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Honkanen, Pirjo; Olsen, Svein Ottar

Issue : 2-3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: