Academic article

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

Sone, Izumi; Nortvedt, Ragnar

Publication details

Journal: International journal of food science & technology, vol. 44, p. 2055–2061–7, 2009

Issue: 10

International Standard Numbers:
Printed: 0950-5423
Electronic: 1365-2621

Open Access: none

Links:
DOI