Academic article

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Lorentzen, Grete; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran

Publication details

Journal: Food Control, vol. 21, p. 1121–1126, 2010

Publisher: Elsevier

Issue: 8

International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129

Open Access: none

Links:
DOI