Academic article

Reference method for analyzing material flow, information flow and information loss in food supply chains

Olsen, Petter; Aschan, Michaela

Publication details

Journal: Trends in Food Science & Technology, vol. 21, p. 313–320, 2010

Publisher: Elsevier

Issue: 6

International Standard Numbers:
Printed: 0924-2244
Electronic: 1879-3053

Open Access: none

Links:
DOI