Academic article

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J

Publication details

Journal: Archiv für Lebensmittelhygiene, vol. 61, p. 31–35–5, 2010

Issue: 1

International Standard Numbers:
Printed: 0003-925X

Open Access: none

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DOI