Publication details
Journal: Food Quality and Preference, vol. 19, 2008
Publisher: Elsevier
International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343
Open Access: none
Links:
DOI
https://nofima.no/en/publication/337788/
Journal: Food Quality and Preference, vol. 19, 2008
Publisher: Elsevier
International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343
Open Access: none
Links:
DOI