Academic article

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Böcker, Ulrike; Kohler, Achim; Aursand, Ida Grong; Ofstad, Ragni

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 56, p. 5129–5137, 2008

Publisher: American Chemical Society (ACS)

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI