Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Publication details

Journal : Journal of Applied Microbiology , vol. 131 , p. 2308–2316 , 2021

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Finne, Cathrine Kure

Links :
ARKIV : hdl.handle.net/11250/2976169
DOI : doi.org/10.1111/jam.15091

Research areas

Quality and measurement methods

Shelf life and food safety