Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]

Published 2021

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-681-8

Publication type : Nofima’s reports

Contributors : Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou Mira, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K.; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid

Series : Nofima rapportserie 17/2021

Year : 2021

Links :
ARKIV : hdl.handle.net/11250/2756520

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Important research questions in this project have been to study whether n-3 fatty acids, n- 6 fatty acids and/or n-6/n-3 ratio and fat level affects growth, nutrient utilisation, robustness and health, flesh quality of Atlantic salmon in different life phases and under different production conditions.