HomeResultsPublicationsSugar reduction in products targeted at children: Why are we not there yet?

Sugar reduction in products targeted at children: Why are we not there yet?

Published 2021

Read in Norwegian

Publication details

Journal : Journal of sensory studies , vol. 36 , p. 8 , 2021

International Standard Numbers :
Printed : 0887-8250
Electronic : 1745-459X

Publication type : Academic literature review

Contributors : Velázquez, Ana Laura; Vidal, Leticia; Varela-Tomasco, Paula; Ares, Gastón

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2756522
DOI : doi.org/10.1111/joss.12666

Research areas

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Children and food

Other publications from Children and food

Bringing down barriers to children’s healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Academic literature review

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Academic article

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofima’s reports

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
Academic article

See all publications