Academic article

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew

Publication details

Journal: Food Chemistry, vol. 358, 2021

Publisher: Elsevier

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI