Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Publication details

Journal : Journal of sensory studies , vol. 36 , p. 15 , 2021

International Standard Numbers :
Printed : 0887-8250
Electronic : 1745-459X

Publication type : Academic article

Contributors : Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela-Tomasco, Paula; Mitterer‐Daltoé, Marina Leite

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2740455
DOI : doi.org/10.1111/joss.12657

Research areas

Consumer insight