Academic article

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian

Publication details

Journal: Food & Nutrition Research, vol. 65, p. 17, 2021

Publisher: Taylor & Francis

International Standard Numbers:
Printed: 1654-6628
Electronic: 1654-661X

Open Access: gold