Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Publication details

Journal : Foods , vol. 10 , p. 1–14–13 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2737773
DOI : doi.org/10.3390/foods10040828

Research areas

Quality and measurement methods