HomeResultsPublicationsDietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Published 2020

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Publication details

Journal : Frontiers in Microbiology , vol. 11 , p. 1–14 , 2020

Publisher : Frontiers Media S.A.

International Standard Numbers :
Printed : 1664-302X
Electronic : 1664-302X

Publication type : Academic article

Contributors : Huyben, David; Roehe, Beeke K.; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett

Links :
ARKIV : hdl.handle.net/11250/2735550
DOI : doi.org/10.3389/fmicb.2020.589...

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bente Ruyter

Bente Ruyter

Senior Scientist

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Fish feed

Omega-3

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