Academic literature review

Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

Publication details

Journal: Foods, vol. 9, p. 41, 2020

Publisher: MDPI

Issue: 8

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold

Links:
DOI