Academic article

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone

Publication details

Journal: Foods, vol. 10, p. 1–13, 2021

Publisher: MDPI

Issue: 1

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold

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DOI