Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Publication details

Journal : Foods , vol. 10 , p. 1–13 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone

Issue : 1

Links :
ARKIV : hdl.handle.net/11250/2722852
DOI : doi.org/10.3390/foods10010038

Research areas

Bioprocessing