Academic article

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou Mira, Marta; Stubhaug, Ingunn; Sissener, Nini

Publication details

Journal: British Journal of Nutrition, p. 1–16, Tuesday 14. July 2020

Publisher: Cambridge University Press

International Standard Numbers:
Printed: 0007-1145
Electronic: 1475-2662

Open Access: green

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