Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar) - Nofima

HomeResultsPublicationsIncreasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Published 14.07.2020

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Publication details

Journal : British Journal of Nutrition , p. 1–16 , Tuesday 14. July 2020

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou Mira, Marta; Stubhaug, Ingunn; Sissener, Nini

Links :
ARKIV : hdl.handle.net/11250/2688504
DOI : doi.org/10.1017/S0007114520002...

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marta Bou Mira

Marta Bou Mira

Scientist

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