Nofima reports

Fiber in plant-based ingredients

Krakeli, Tor-Arne

Publication details

Publisher: Nofima AS

Issue: 38/2020

Number of pages: 18

International Standard Numbers:
Printed: 978-82-8296-655-9

Open Access: none


Based on challenges with fine grinded plant-based ingredients, an optimalization in the method A 104 ANKOM fiber has been carried out with focus on these products. This optimalization involves a change in the washing steps in the automated fiber analyzer ANKOM2000.