Academic article

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn

Publication details

Journal: Journal of Food Engineering, vol. 292, p. 11, 2021

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

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