HomeResultsPublicationsInvestigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Published 2020

Read in Norwegian

Publication details

Journal : Foods , vol. 9 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Ervina, Ervina; Berget, Ingunn; Almli, Valérie Lengard

Issue : 9

Links :
ARKIV : hdl.handle.net/11250/2728089
DOI : doi.org/10.3390/foods9091315

Research areas

Sensory sciences

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingunn Berget

Ingunn Berget

Scientist

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist

Topics associated with the publication

Children and food

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