Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 65:102434 , p. 1–11 , Tuesday 14. July 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Sørensen, Jonas Steenholdt; Bøknæs, Niels; Mejlholm, Ole; Heia, Karsten; Dalgaard, Paw; Jessen, Flemming

Links :
DOI : doi.org/10.1016/j.ifset.2020.1...