Academic literature review

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Sahar, Amna; Cozzolino, Daniel

Publication details

Journal: Food and Bioprocess Technology, p. 14, 2020

International Standard Numbers:
Printed: 1935-5130
Electronic: 1935-5149

Open Access: green

Links:
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