Academic article

The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed

Seternes, Tore; Johansson, Gunhild Seljehaug; Evje, Iselin; Olsen, Ragnar Ludvig

Publication details

Journal: Aquaculture, vol. 526, p. 8, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: none

Links:
DOI