Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Publication details

Journal : Processes , vol. 8 , p. 1–20–19 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2227-9717

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2673491
DOI : doi.org/10.3390/pr8080988