Academic literature review

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

Publication details

Journal: Processes, vol. 8, p. 1–20, 2020

Publisher: MDPI

International Standard Numbers:
Printed: 2227-9717

Open Access: gold