Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Published 2020

Publication details

Journal : Foods , vol. 9 , p. 1–41 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2673497
DOI : doi.org/10.3390/foods9081069

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingrid Måge

Senior Scientist

Heidi Nilsen

Research Director

Topics associated with the publication

Other publications from Food fraud, Spectroscopy

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
Academic article

Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
Academic article

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024
Academic article

Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries