Academic literature review

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

Publication details

Journal: Foods, vol. 9, p. 1–41, 2020

Publisher: MDPI

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold

Links:
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DOI