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Published 2020

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Publication details

Journal : Trends in Food Science & Technology , vol. 103 , p. 49–56–7 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete; Johansen, Lill Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

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