Academic article

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Verheyen, Davy; Govaert, Marlies; Seow, Ti; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.M.

Publication details

Journal: Frontiers in Microbiology, vol. 10, p. 0, 2020

Publisher: Frontiers

International Standard Numbers:
Printed: 1664-302X
Electronic: 1664-302X

Open Access: gold

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